Tradition Rougail on progress ! Making of Reunionese Sausages Chef Frederic in color Charcoal in action Smoked Chicken sausage Boucané Porc Cari poulet on progress Mix of Reunionese appetizers NIC_3382-1 Pizza 974 Smiling when cooking Mix of Reunionese appetizers... Yummy ! NIC_3020-1 Rougail Saucisses Boucané Gâteau Patate Douce Rougail Boucané Bringelles Gâteau Manioc Rougail Morue Gros Piments Pork Sarcives NIC_3517-1 Gallery, WebsiteChef Frederic Chef Frédéric is a self-taught, renowned and passionate chef who has received several training courses over the years to offer an elaborate and authentic cuisine that was passed on to him by his mother. He has made his passion his profession and rooted it in pure tradition to offer his guests a heartful cuisine that leads the wonder to those who taste it. Based in Quebec, Chef Frédéric wants his cuisine to travel beyond his native island and bring expatriate Reunionese closer to their culture and their roots. Delighting his guests brings happiness, health and love to Chef Frédéric. He uses these three ingredients to develop his dishes and products. If you live in Quebec and want to taste his delicious products, visit his website here. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.